- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
農家小米粥
Farmer Millet Porridge
( S ) 100
( L ) 250
怪嚕炒飯
GuizhouFried Rice
( S ) 200
( L ) 380
酸湯麵/粉
Wheat /Rice Noodles in Sour Soup
( S ) 180
( L ) 350
土豆餅
Potato Cake
( S ) 250
( L ) 380
酸菜脆哨粉
Pickled Vegetable & Dry Fat withRice noodles
( S ) 180
( L ) 320
蔥油玉米餅
Green Onion& Corn Pancake
( S ) 250
香蔥脆哨餅
Green Onion&Dried Fat Pancake
( S ) 200
老貴州土豆泥
Guizhou Mashed Potato
( S ) 280
( L ) 420
黔式酸辣粉
Hot and Sour Sweet Potato Noodles
( S ) 200
( L ) 380
炒二塊粑
Fried Rice Cakes (Vegetable, Pork, Beef, Shrimp or Chicken)
( S ) 250
酒釀豆腐甜羹
Sweet Soup with Tofu &Fermented Glutinous Rice
( S ) 250
( L ) 380
侗果
Deep Fried Mochi with Caramel &Sesame
( S ) 200
( L ) 350
香酥玉米粑
Deep Fried Corn Cake
( S ) 250
( L ) 380
桂花鮮果冰粉
Sweet Osmanthus withFresh fruits &Aiyu Jelly
( S ) 250
( L ) 380
玫瑰藕粉羹
Sweet Lotus Soup with Rose Sauce & Mixed Nuts
( S ) 250
( L ) 380