黔菜簡介
A Brief Introduction to Qian Cuisine
黔味菜肴是我國一大菜系，有影響的黔味菜有250餘種，以辣香為主。貴州同江西、湖南、四川、雲南等省，是我國有名的「食辣帶」。
黔味菜不僅辣香醇厚、味美可口，而且色彩豔麗、造型美觀，不失為可供觀賞的藝術品。
過去在貴陽市內可品嚐到任何一道黔味菜。現在只要您造訪台北迪化街大稻埕就能體驗這種貴州味！
黔味菜不僅辣香醇厚、味美可口，而且色彩豔麗、造型美觀，不失為可供觀賞的藝術品。
過去在貴陽市內可品嚐到任何一道黔味菜。現在只要您造訪台北迪化街大稻埕就能體驗這種貴州味！
Qian (Guizhou) cuisine is one of the foremost in China. It includes more than 250 popular spicy and savory dishes.
In addition to Jiangxi, Hunan, Sichuan, and Yunnan, GuiZhou is one of the provinces in China most famous for liking spicy food.
Dishes of Qian cuisine are not only spicy and tasty, with bright colors and beautiful shapes, but also are regarded as fine art work.
In past, You can taste every Qian-flavored dish in Guiyang City.Now you can taste it in Dihua St.(Dadaocheng),Taipei.
Dishes of Qian cuisine are not only spicy and tasty, with bright colors and beautiful shapes, but also are regarded as fine art work.
In past, You can taste every Qian-flavored dish in Guiyang City.Now you can taste it in Dihua St.(Dadaocheng),Taipei.
