- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
苗寨乾鍋雞
Miao People Dried Chicken with Assorted vegetables
( S ) 480
( L ) 880
泡椒燉雞
Stewed Chicken with Pickled Red Pepper
( S ) 480
( L ) 880
青椒乾鍋雞
Dried Spicy Chicken with Green Pepper
( S ) 480
( L ) 880
酸湯排骨
Ribs With Sour Broth
( S ) 480
( L ) 880
土豆乾鍋雞
Dried Chicken with Potatoes
( S ) 480
( L ) 880
山珍百菇乾鍋
Dried Spicy Assorted Mushrooms
( S ) 580
( L ) 880
蛤蠣竹筍乾鍋雞
Dried Spicy Chicken with Claim & Bamboo Shoot
( S ) 580
( L ) 880
板栗乾鍋雞
Dried Spicy Chicken with Assorted Vegetable & Chestnuts
( S ) 650
( L ) 980
乾鍋排骨雞
Griddle Cooked Spare Ribs and Chicken
( S ) 650
( L ) 980
豬蹄茶樹菇乾鍋
DriedTea Plant Mushroom&Pot-stewed Pig Feet
( S ) 650
( L ) 980
乾鍋羊肉 ( 需先預約 )
Dried Spicy Lamb Brisket(預) ( Need to Reserve )
( S ) 650
( L ) 980
乾鍋泡菜牛肉
Dried Spicy Beef Brisket with Pickled Vegetables
( S ) 650
( L ) 980
留一手烤魚乾鍋 ( 需先預約 )
Dried Spicy Fish with Assorted Vegetables(預) ( Need to Reserve )
( S ) 980
( L ) 1680
苗家酸湯魚 ( 火鍋 )
Miao People Fish with Sour Soup
( S ) 1080
啤酒鴨火鍋/乾鍋
( S ) 650
( L ) 980