- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
熗黃瓜
Spicy Cucumbers
( S ) 200
( L ) 350
清炒時蔬
Fried Green Vegetable
( S ) 200
( L ) 350
水豆豉炒蕨菜
Fried Fern Vegetable with Cured Soy Bean
( S ) 250
( L ) 420
鹹蛋黃炒苦瓜
Fried Bitter Melon with Salted Yolk
( S ) 250
( L ) 420
乾煸苦瓜
Sauteed Bitter Melon
( S ) 250
( L ) 420
鄉村茄子
Rural Eggplant
( S ) 180
( L ) 320
乾煸土豆絲
Fried Shredded Potato
( S ) 200
( L ) 350
素什錦
Mixed Vegetables
( S ) 200
( L ) 350
清炒藕片 ( 季節供應 )
Sauteed Marinated Lotus Roots
( S ) 200
( L ) 350
番茄炒雞蛋
Fried Egg with Tomato
( S ) 200
( L ) 350
家常豆腐
Home-style Tofu
( S ) 200
( L ) 350
酸菜炒湯圓
Sticky Rice Ball and Pickled Vegetable
( S ) 200
( L ) 350
香煎土豆餅
Deep Fried Potato Cake
( S ) 200
( L ) 350
青椒土豆絲
Shredded Potato with Green Pepper
( S ) 200
( L ) 350
蝦醬炒雞蛋
Scrambled Egg with Shrimp Paste
( S ) 250
( L ) 380
脆哨洋芋粑
Mashed Potato (with Dried Fat)
( S ) 250
( L ) 380
玉米肉沫
Ground Pork with Corn
( S ) 250
( L ) 380
酸豇豆炒肉沫
Ground Pork with Chopped Pickled Cowpea
( S ) 250
( L ) 380
山椒脆皮豆腐
Crispy tofu with Wild Pepper Sauce
( S ) 250
( L ) 380
麻婆豆腐
Mapo Tofu (Stir-Fried Tofu in Hot Sauce)
( S ) 250
( L ) 380
脆皮豆米
Crispy Brown Bean
( S ) 250
( L ) 380
松仁玉米
Corn & Pine Nuts
( S ) 280
( L ) 420
木耳炒肉片
Sliced Pork with Black Mushroom
( S ) 280
( L ) 420
三椒肉沫
Ground Pork with Pepper
( S ) 280
( L ) 420
芹菜肉絲
Sauteed Shredded Pork with Celery
( S ) 280
( L ) 420
青椒肉絲
Sauteed Shredded Pork with Green Pepper
( S ) 280
( L ) 420
回鍋肉
Twice Cooked Pork
( S ) 320
( L ) 480
蒜苗炒風肉
Fried Air-dried Bacon with Garlic Sprouts
( S ) 320
( L ) 480
芹菜牛肉沫
Ground Beef with Celery
( S ) 320
( L ) 480
辣子肉丁
Fried Pork Cubes with Pepper
( S ) 320
( L ) 480
肉片炒青椒
Stir-fried Pork Slices with Green Pepper
( S ) 320
( L ) 480
蘿蔔乾炒臘肉
Sauteed Preserved Pork with Dried Radish
( S ) 320
( L ) 480
臘肉炒香芹
Sauteed Preserved Pork with Celery
( S ) 320
( L ) 480
鮮菇炒牛肉
Sauteed Beef with Fresh Mushrooms
( S ) 380
( L ) 580
鮮椒牛柳
Sauteed Beef Filet with Bell Peppers
( S ) 380
( L ) 580
青椒牛肉
Sauteed Beef with Pepper and Onions
( S ) 380
( L ) 580
魚香板筋
Sauteed Pig Muscles with Garlic & Chili Sauce
( S ) 380
( L ) 580
尖椒香芹牛肉絲
Sauteed Shredded Beef with Hot Pepper and Celery
( S ) 380
( L ) 580
泡椒板筋
SauteedPig Muscles with Marinated
( S ) 380
( L ) 580
椒鹽板筋
Crispy Pig Muscles with Spicy sault
( S ) 380
( L ) 580
酸菜金針炒板筋
Sauteed Pig Muscles with Pickled Vegetable&Golden Mushrooms
( S ) 380
( L ) 580
香椿腰果雞
Sauteed Chicken and Cashew Nuts with Chinese Toona Sauce
( S ) 480
( L ) 720
椒鹽排骨
Crispy Pig Muscles with Spicy Salt
( S ) 480
( L ) 720
香辣炒板鴨
Sauteed Salted Duck with Hot Spicy Sauce
( S ) 480
( L ) 720