- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
清蒸酒釀豆腐
Steamed Tofu with Fermented Glutinous Rice
( S ) 250
( L ) 380
乾豆豉蒸風肉
Steamed Air-dried Bacon with Dried Black Cured Bean
( S ) 280
( L ) 420
猴頭菇蒸蛋
Steamed Egg with Hericium erinaceous Mushroom
( S ) 280
( L ) 420
粉蒸肉
Pork Steamed With Rice Flour
( S ) 320
( L ) 520
粉蒸排骨
Steamed Ribs with Rice Flour
( S ) 380
( L ) 680
豉汁排骨
Steamed PorkRibs Black Bean Sauce
( S ) 380
( L ) 580
臘味小米渣
Steamed Bacon with Millet
( S ) 380
( L ) 680
豉汁蒸排骨
Steamed Spare Ribs in Black Bean Sauce
( S ) 380
( L ) 680
木薑子蒸鮮魚
Steamed Fresh Fish with Pungent Litse
( S ) 480
( L ) 780
道菜扣肉
Braised Pork with Preserved Vegetables
( S ) 420
香芋蒸排骨
Steamed Spare Ribs with Taro
( S ) 420
( L ) 700