- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
鎮店盜汗雞 ( 需先預約 )
Steamed Chicken with Dangshen ( Need to Reserve )
( S ) 1880
天麻盜汗雞 ( 需先預約 )
Steamed Chicken with Gastrodia Tuber ( Need to Reserve )
( S ) 2280
白玉竹蓀老鴨湯 ( 需先預約 )
Duck Broth with Radish & Bamboo Fungus ( Need to Reserve )
( S ) 1800
番茄蛋花湯
Tomato and Egg Soup
( S ) 250
( L ) 380
金鉤掛玉牌湯
Chinese Bean Sprouts with Tofu
( S ) 180
( L ) 320
鳳凰玉米羹
Sweet Corn Soup with Egg
( S ) 180
( L ) 320
土豆酸菜湯
Potato and Pickled Vegetable Soup
( S ) 180
( L ) 320
美味多菌湯
Chef's Special Mushrooms Soup
( S ) 280
( L ) 420
蘿蔔燉排骨
Stewed Ribs with Radish
( S ) 280
( L ) 420
酸菜肉丸粉絲湯
Meat Ball, Pickled Vegetables & Sweet Potato Noodles
( S ) 480
( L ) 720
竹筍燉肉
Braised Pork with Bamboo Shoots
( S ) 480
( L ) 720
胡蘿蔔燉牛肉
Braised Beef with Carrots
( S ) 480
( L ) 720
野生竹蓀燉土雞
Local Chicken with Wild Bamboo Fungus
( S ) 680
( L ) 1080
參杞燉老鴨
Stewed Duck with Root of PiloseAsiabell and Chinese Wolfberry(預)
( S ) 680
( L ) 1080
天麻燉雞湯
Stewed Chicken with Gastrodia Tuber
( S ) 680
( L ) 1080
蟲草燉老鴨 ( 需先預約 )
Stewed Duck with Aweto(預) ( Need to Reserve )
( S ) 880
( L ) 1680
清燉羊肉 ( 需先預約 )
Double Boiled Lamb Soup(預) ( Need to Reserve )
( S ) 880
( L ) 1680
貴州三寶雞
Stewed Chicken with Three Guizhou Treasures
( S ) 1880