- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
松花拌豆腐
Tofu with Preserved Egg
( S ) 120
( L ) 200
糟辣冰糖花生
Sweet & Souror Peanuts with Marinated Chili Sauce
( S ) 120
( L ) 200
麻椒諸葛菜
Marinated Kohlrabi with Sichuan Pepper
( S ) 120
( L ) 200
醋溜土豆絲
Shredded Potato with Vinegar
( S ) 120
( L ) 200
老乾媽涼拌乾絲
Cold Shredded Dried Tofu with Laoganma
( S ) 120
( L ) 200
苗家香辣脆
Miao People Crispy Chili cake
( S ) 180
( L ) 350
涼拌川耳
Celery with Sichuan Fungus
( S ) 180
( L ) 350
秘製滷豬臉
Marinated Pig face
( S ) 180
( L ) 350
拌茄泥
Mashed Eggplant with Garlic
( S ) 180
( L ) 350
涼拌金針菇
Golden Mushrooms and Mixed Vegetables
( S ) 180
( L ) 350
蕨菜拌皮蛋
Preserved Egg with Boiled Fern
( S ) 280
( L ) 420
涼拌折耳根
Zheergen Salad
( S ) 200
( L ) 350
老乾媽辣味涼筍 ( 季節供應 )
Laoganma Bamboo Shoot Salad
( S ) 200
( L ) 350
水豆豉拌蕨菜
Fern Salad with Cured Soy Beans
( S ) 200
( L ) 350
藤椒醉雞
Liquor-soaked Chicken with Green Sichuan Pepper
( S ) 250
( L ) 480
蒜泥白肉
Pork with Garlic Sauce
( S ) 200
( L ) 350
四喜開胃冷拼
Assorted Four Different Cold Appetizers
( S ) 280
( L ) 480
脆哨拌野菜
Vegetable Salad with Dried fat
( S ) 280
( L ) 450
糟辣糖醋排骨
Sweet and Sour Ribs with Chili Sauce
( S ) 380
( L ) 650
乾絲拌牛舌
Cold Shredded Dried Tofu with Ox Tongue
( S ) 480
( L ) 720