- 因應近年來國際原物料上漲
本店所有餐點平日均酌收 10% 服務費
國定例假日酌收 15% 服務費。 - 本店所有牛肉相關餐點皆使用紐澳牛肉或台灣牛肉
正宗宮保雞
Kung Pao Chicken
( S ) 380
( L ) 580
貴陽辣子雞
Sauteed Diced Chicken with Chili and Pepper
( S ) 380
( L ) 580
古鎮狀元蹄
Qingyan Pot-stewed Pig Feet
( S ) 180
( L ) 350
菜豆花
Braised Tofu with Vegetables
( S ) 200
( L ) 350
老乾媽燒茄子
LaoganmaSpicy Eggplant
( S ) 200
( L ) 350
豉香茄丁
Chopped eggplant with Black Bean 250
( S ) 300
( L ) 380
椒鹽茶樹菇
Deep Fried Tea Plant Mushroom with Garlic
( S ) 320
( L ) 520
夜郎醬燒豆腐
Fried Tofu with Yelang Sauce
( S ) 320
( L ) 520
乾香回鍋肉
Dried Pork ( fat meat)
( S ) 320
( L ) 520
豆腐燒仔排
Stewed Ribs with Tofu
( S ) 380
( L ) 680
怪嚕手撕雞
Special Flavored Shredded Chicken
( S ) 380
( L ) 680
酸湯獅子頭
Stewed Pork Ball in Sour Soup
( S ) 420
( L ) 720
小筍燒牛肉
Braised Beef with Bamboo Shoots
( S ) 420
( L ) 720
孜然烤牛肉
Grilled Beef with Cumin
( S ) 420
( L ) 720
啤酒雞
Stewed Chicken in Beer
( S ) 420
( L ) 720
老蛋燒獅子頭
Stewed Meat Ball with Egg
( S ) 480
( L ) 720
泡椒魔芋燒鴨
Braised Duck with Shredded Konjak& Marinated Chili
( S ) 480
( L ) 720
啤酒鴨
Stewed Duck in Beer
( S ) 480
( L ) 720
香根牛肉捲(預) ( 需先預約 )
Pan Fried Beef Rolls with Coriander &Chameleon ( Need to Reserve )
( S ) 480
( L ) 720
板栗紅燒肉
Braised Pork with Chestnuts
( S ) 480
( L ) 720
山寨水煮牛肉
Poached Sliced Beef in Hot Chili Oil
( S ) 480
( L ) 720
茅台香酥五花排
Deep Fried ribs with Moutai wine sauce
( S ) 580
( L ) 980
酸辣苗王魚
Miao style sour and spicy fish
( S ) 580
( L ) 680
黔味奇香骨
Guizhou flavored Ribs
( S ) 580
( L ) 780
酸湯豆花牛肉 ( 需先預約 )
Beef and tofu in sour broth (預) ( Need to Reserve )
( S ) 580
( L ) 780
酸湯獅子頭粉
Stewed Meat Ball with Rice Noodle in sour broth
( S ) 580
( L ) 780